Cooking Classes <6 Months
| Link | Author | Year | Journal | Title |
|---|---|---|---|---|
| Abs | Flynn, MM | 2013 | J Hung Environ Nutr | A six-week cooking program of plant-based recipes improves food security, body weight, and food purchases for food pantry clients |
| Full | Herbert, J | 2014 | BMC Public Health | Wider impacts of a 10-week community cooking skills program - Jamie's Ministry of Food, Australia |
| Abs | Monlezun, DJ | 2015 | Diab Res Clin Pract | Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: results from a novel RCT |
| Full | Hasan, B | 2019 | BMC Nutr | The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map |
| Link | Author | Year | Journal | Title |