Antioxidants and Phytochemicals (Obs)
| Link | Author | Year | Journal | Title |
|---|---|---|---|---|
| Full | Ham, D | 2018 | J Nutr Health | Association between antioxidant vitamin intake and obesity among Korean women: using the Korea National Health and Nutrition Examination Survey 2007 - 2016 |
| Full | Bertoia, ML | 2016 | BMJ | Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124086 US men and women followed for up to 24 years |
| Full | Garcia, OP | 2009 | Nutr Rev | Impact of micronutrient deficiencies on obesity |
| Full | Grosso, G | 2017 | Eur J Nutr | Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study |
| Full | Ham & Joung | 2020 | J Obes Metab Syndrome | Understanding the associations between dietary antioxidants and obesity |
| Abs | Hosseini, B | 2016 | Biol Trace Elem Res | Association between antioxidant intake/status and obesity: a systematic review of observational studies |
| Full | Im, J | 2020 | Nutrients | Association between the phytochemical index and lower prevalence of obesity/abdominal obesity in Korean adults |
| Full | Kabat, GC | 2016 | Eur J Clin Nutr | Longitudinal association of measures of adiposity wit serum antioxidant concentrations in postmenopausal women |
| Abs | Kim, S-A | 2020 | Appl Physiol Nutr Metab | Association between dietary flavonoid intake and obesity among adults in Korea |
| Full | Reitman, A | 2002 | IMAJ | Low plasma antioxidant and normal plasma B vitamins and homocysteine in patients with severe obesity |
| Full | Zamora-Ros, R | 2011 | Br J Nutr | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| Link | Author | Year | Journal | Title |